 | Cake Cake is a retail bakery located on Tennyson Street in Northwest Denver. Owner/pastry chef extraordinaire, Lori Arosteguy, renown for her unwavering dedication to the art of combining butter, flour, and spice turns out delicious pies, cookies, bread, and did I mention...cake?
cakedenver.com |
 | Josh Blum More information coming soon |
 | Nana's Coffee Cakes Discover the yummiest and moistest coffee cake you have ever tasted from our kitchen in Denver, Colorado. At Nana's Coffee Cakes, we create delicious coffee cakes using the best recipe in the world, our Nana's. Using only the finest ingredients, our coffee cakes are baked fresh daily.
nanascoffeecakes.com |
Dairy & Eggs
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 | Haystack Mountain Goat Dairy Why a goat dairy? After considering a children's bookstore, an Inn and a restaurant, we visited a goat dairy because we loved goat cheese. We fell in love with the animals. A farmstead goat dairy where we raised goats and made cheese suited my interest in food as well as my desire to do physical work and be with animals. Today Haystack Mountain is recognized as a producer of premium goat milk cheeses. We produce three raw milk cheeses and a variety of fresh cheeses--from plain and flavored Chevre logs to soft-ripened bloomy rind cheeses. Our cheeses have won many awards from the American Cheese Society and the World Cheese Awards.
www.haystackgoatcheese.com |
 | Morning Fresh Dairy Since 1894 our 100% All Natural family dairy has been operating in the same location. Over the years we have learned that making honest claims, providing quality service and the best products available are key to keeping customers satisfied. We grow our own alfalfa and corn to feed our cows so we can ensure the highest quality feed without the use of harmful pesticides. We have our own herd of cows so we can promise that they are not injected with hormones to increase their milk production. We bottle our milk ourselves. We use glass bottles for our reusable container because milk stays fresher in glass. Milk tastes like milk - not plastic, wax, or paper. Glass is a better insulator than other containers which helps the milk stay cold. Glass bottles are the only reusable containers that are non-porous. They can be thoroughly sanitized which ensures no residual flavors or odors.
www.morningfreshdairy.com |
 | MouCo Cheese Company, Inc. Our cheese starts with antibiotic free 100% cows milk. We buy our milk from a few different farmers located in the Fort Collins Area. Therefore, the milk is fresh, only about 3 hours 'out of the cow'. No artificial colorings, preservatives, or additives are used in the cheese making process of our Camembert, which is all done by hand. ColoRouge is a natural rind cheese that is reddish-orange in color with a slight white finish. Like Jazz, the flavor changes as it ages: Soft and creamy with mild buttery overtones give way to complex spiciness.
www.mouco.com |
 | Nest Fresh NestFresh began in 1991 when a family from Colorado wanted to create a company that reflected its views on animal welfare and sustainability. NestFresh was built upon the principle that when businesses do the right thing everyone, from hens to humans, benefits. We are proud that these fundamentals are still the basis of our business to this day. NestFresh strives to provide you and your family with a more sustainable, humane alternative to conventional eggs, which are produced in caged facilities. We insist on producing cage free and organic eggs to create awareness about the need for humane treatment of egg laying hens and the importance of environmental responsibility.
www.nestfresh.com |
 | Sunny Breeze Farm Sunny Breeze Farm is family-operated. We have seven children involved in various ways in operating the farm, and our goal is to together keep the small family farm alive while providing you with your favorite specially sheep cheeses. Sunny Breeze Farm cheeses are all made from pasteurized milk, and contain only sheep milk produced here on our own farm. We use what is known as 'vegetable' rennet. The seasonings used in our sheep cheeses are all natural.
www.sunnybreezefarm.com |
 | The Red Trolley When we opened Red Trolley, we agreed there were four things we'd never put in our food: high fructose corn syrup, artificial flavor, artificial color and trans-fats. We buy our milk and cream from Morning Fresh Dairy in Bellvue. All of Red Trolley's Ice Cream and Sorbettos are created in-house. Our Pastry Chefs bring a wealth of knowledge, expertise, and passion to the Red Trolley Kitchen. Most importantly, we create innovative and delicious frozen treats for the most discerning pallets, young and old. Be sure to take a peak downstairs in the Kitchen, where all the magic happens.
www.theredtrolley.com |
 | Twin Mountain Milkhouse Twin Mountain Milkhouse is located in the highest alpine valley in America. Sitting at 8300 feet elevation the air is pure and the hay is unbeatable. Our cows are well cared for. They are pasture fed and offered locally grown grass and alfalfa throughout the year. We never add any hormones or antibiotics into our milk. Andy has a passion for dairy and loves making cheese. He cherishes the small dairy, non-commercial, all-natural method of dairy production. He is a firm believer in 'all-natural' feed. Andy believes strongly in the health benefits of raw milk and cheese made with raw milk.
www.tmmilkhouse.com |
 | Windsor Dairy Located between Windsor and Fort Collins, our herd of Heirloom European breeds graze a lush pasture full of native grasses, flowers and herbs with a gorgeous view of the Rocky Mountains. Windsor Dairy is owned and operated by board certified dairy veterinarians Dr. Meg Cattell and Dr. Arden Nelson. Windsor Dairy is uncompromisingly committed to providing the best tasting and highest quality dairy products from humanely treated cows. Our mission is to create positive change in the environment, the local foods community and your health. We invite you to come visit the cows, tour the dairy and learn about how we craft our farmstead raw-milk cheeses.
www.windsordairy.com |
 | Beeyond the Hive Beekeeping is not only our occupation, it is also our passion. We are very humbled that we have surpassed our 100 year anniversary and our enthusiasm towards beekeeping still remains strong! Jamie and Jacy created Beeyond The Hive in 2005 with a vision to share their passion and excitement for the industry by bringing a young and fresh approach to the retail market. Johnston Honey Farms, The Colorado Honey Company, and Beeyond The Hive are all intertwined and represent four generations of hard work and dedication. We take the greatest pride in our family businesses and we promise your tongue will buzz with delight for another 100 years to come!
beeyondthehive.com |
 | Colorado Catch Colorado Catch was established in 1992 and is located in Sanford, Colorado. Their striped bass grow from fingerlings to full-sized fish in geothermally warmed spring water. Colorado Catch's firm yet flaky bass can be found on the menus of Denver's finest restaurants. |
 | Eastern Plains Natural Food Co-op Tedach Ranch is located in Bennett, CO, about 30 miles East of Denver. We are a small, family operated enterprise that raises livestock under simple, prairie grown conditions without the use of medications, stimulants or other growth modifying chemicals. Tedach Ranch raises heritage breed poultry, the kinds traditionally raised on family farms before the advent of agribusiness conglomerates. These standard varieties are not only rare and in need of conservation, but possess the natural health and vitality to excel in a free range operation. The poultry have daily access to natural prairie grass from as soon as they are old enough to go outside. They forage on pasturage that has never been farmed or had chemical fertilizers applied for at least the past 20 years. The birds are raised humanely, provided shelter from severe weather and given secure nighttime quarters safe from predation. The birds have constant access to clean, non-fluoridated well water. Their feed is 100% vegetarian and free of animal byproducts. The grain is purchased from local feed mills and is specially formulated for free range poultry.
www.easternplains.com |
 | Socolofsky Farms We think our pork is among the finest you can find anywhere in the world. Of course, we're a bit biased, but the research supports our view. We raise the Berkshire breed of pigs, a breed renowned worldwide for its gourmet qualities. Berkshire pork is redder than other commercial breeds, and has greater marbling, leading to better taste and juiciness. Berkshires are one of the heritage meat breeds, and the breed is kept pure through registration with the American Berkshire Association. The majority of Berkshire pork raised in the U.S. is exported to Japan, where it is known as Kurobuta pork and commands a premium price. If you've heard of Kobe, the highest quality beef in the world, Kurobuta is the Kobe of pork. We don't raise our pork to taste like chicken and we don't call it the other white meat. In fact, we prefer to call it the other red meat. We believe great tasting, nutritious meats and vegetables can be raised without artificial chemicals, pesticides, and herbicides. We believe food raised locally tastes better and is a wiser investment than food trucked or flown in from great distances. We believe a thriving small farm can feed quite a few people and help create a vibrant rural community. We believe people should take a greater interest in where their food comes from and understand their connection to the earth and their place in the food chain. We believe diversity in agriculture preserves our national heritage and helps insulate us all from risks associated with monoculture, commodity food, and dominant control by a few large corporations.
www.socolofskyfarms.com |
 | Sunrise Ranch Since 1945, Sunrise has stewarded the land and water as a sustainable ranch and farm. This natural setting—a valley surrounded by red sandstone and pine-covered hills—has been a place of tranquility, reflection and learning. Why Grassfed? We choose to raise Grassfed Beef because it builds the health of our land, our animals, and our people. We ensure that we know the herds that our animals come from and that they are only fed legumes and grasses, have no antibiotics, no steroids and no hormone before arriving on our property. The only supplement they receive besides pasture and water once on our property is salt. We move our cattle on a daily basis to fresh pasture. We use low stress stock handling techniques, mostly calling the cows so they follow.
www.sunriseranch.org |
 | Lucas Richards and Sarah Cassidy The Horndribbles are the cutest cryptozoological creations you’ll ever see. Looking like the cuddly, mutant offspring of a sock monkey and Cthulu, these monsters are a snuggly synthesis of childhood horrors and dreams. The whole grotesque menagerie is sculpted of felt, fur and googly eyes by Lucas Richards and Sarah Cassidy, with descriptions of their behavior and origins contributed by Brett Duesing
www.spatialreasoning.net/horndribbles |
| Sunrise Ranch Since 1945, Sunrise has stewarded the land and water as a sustainable ranch and farm. This natural setting—a valley surrounded by red sandstone and pine-covered hills—has been a place of tranquility, reflection and learning. Why Grassfed? We choose to raise Grassfed Beef because it builds the health of our land, our animals, and our people. We ensure that we know the herds that our animals come from and that they are only fed legumes and grasses, have no antibiotics, no steroids and no hormone before arriving on our property. The only supplement they receive besides pasture and water once on our property is salt. We move our cattle on a daily basis to fresh pasture. We use low stress stock handling techniques, mostly calling the cows so they follow.
www.sunriseranch.org |
 | Urban Baby Gourmet Urban Baby Gourmet is locally-harvested organic homemade baby food company that makes a variety of baby-tested veggies, fruits, proteins and grains for babies and toddlers 6 months and older. With an “Eat Local, Buy Local, Be Local” model of purchasing seasonal ingredients from organic Colorado farms and farmers’ markets, Urban Baby Gourmet focuses on getting ultra-fresh food and delivering it to local parents and their babies with minimal environmental impact.
urbanbabygourmet.com |
 | Valley Winds The simplicity of raising animals, the creativity of spinning fine yarn, the open air and winds of nature all bring us here to Valley Winds. Hand spinning is a joy for me. It's quiet work and meditative - There's a gentleness about it - and somehow a connection with times past when women (and men) worked the wheel as a part of their daily household chores. I honor them as I spin and am grateful to be a part of the long heritage of the fiber arts. I hope that some of that spirit is twisted into the threads that I spin.
www.vwinds.com |
| Beeyond the Hive Beekeeping is not only our occupation, it is also our passion. We are very humbled that we have surpassed our 100 year anniversary and our enthusiasm towards beekeeping still remains strong! Jamie and Jacy created Beeyond The Hive in 2005 with a vision to share their passion and excitement for the industry by bringing a young and fresh approach to the retail market. Johnston Honey Farms, The Colorado Honey Company, and Beeyond The Hive are all intertwined and represent four generations of hard work and dedication. We take the greatest pride in our family businesses and we promise your tongue will buzz with delight for another 100 years to come!
beeyondthehive.com |
 | Berry Patch Farms Claudia and Tim are the most charming organic farmers you will ever meet. Berry Patch Farms, located in Brighton, offers not only beautiful produce, but also invites folks to explore the farm, have a picnic, and create cool stuff like bat houses. They offer hay rides, corn mazes, will host your child's birthday party, and grow the spiciest, most flavorful garlic ever, among a cornucopia of other veggies and fruits.
www.berrypatchfarms.com |
 | Colorado Cherry Company TheColorado Cherry Company is located in the Big Thompson Canyon just west of Loveland. We are a family-owned and operated business that prides itself on the most delicious ciders, jams/preserves, syrups and condiments ever consumed!
coloradocherrycompany.com |
| Colorado Country Kitchen More information coming soon |
| Farmer Johns Butte Mill Flour Company Butte Mill Flour Company has Hard Red Winter Wheat, 100% whole grain flour that's stone ground by Farmer John himself. The flour is made of grain they grow just west of Niwot, on some of the most productive land in Colorado. |
 | MM Local Foods Our philosophy is: simple. We partner with local growers to pick our produce at the height of ripeness, and preserve those delicious local flavors using the most natural and traditional methods of putting food by. It’s real, local food that tastes like it’s supposed to. So we can all eat local and delicious, all year round.
mmlocalfoods.com |
| Berry Patch Farms Claudia and Tim are the most charming organic farmers you will ever meet. Berry Patch Farms, located in Brighton, offers not only beautiful produce, but also invites folks to explore the farm, have a picnic, and create cool stuff like bat houses. They offer hay rides, corn mazes, will host your child's birthday party, and grow the spiciest, most flavorful garlic ever, among a cornucopia of other veggies and fruits.
www.berrypatchfarms.com |
 | Grant Family Farms Grant Family Farms lies in the foothills of the Colorado Rocky Mountains, just south of the Wyoming border. We are deeply committed to growing healthy, delicious food and to being responsible stewards of our land and the people that work on our farm. For this reason, for the past 35 years, we have been growing organic vegetables. Our farm was the first to be certified organic by the State of Colorado. We grow over 150 varieties of vegetables... and 34 varieties of Heirloom Beans and Corn. We harvest only when the vegetables are in peak condition, take care to ensure that they maintain their peak condition.
www.grantfarms.com |
 | Hazel Dell Mushrooms Jim and Toni Hammond have operated Hazel Dell Mushrooms since 1980. Toni worries about the payroll and bills and Jim worries about everything else. Hazel Dell grows its mushrooms organically according to USDA National Standards. At Hazel Dell, we grow our mushrooms on hardwood sawdust and mimic indoors what happens in nature, under sterile conditions which creates consistent year round production of our wonderful mushrooms.
hazeldellmushrooms.com |
| Urban Baby Gourmet Urban Baby Gourmet is locally-harvested organic homemade baby food company that makes a variety of baby-tested veggies, fruits, proteins and grains for babies and toddlers 6 months and older. With an “Eat Local, Buy Local, Be Local” model of purchasing seasonal ingredients from organic Colorado farms and farmers’ markets, Urban Baby Gourmet focuses on getting ultra-fresh food and delivering it to local parents and their babies with minimal environmental impact.
urbanbabygourmet.com |
