Westword - Best of Denver 2010
“This issue may be dated April 1, but it’s no joke. We’re seriously in love with this city, and we’ve spent the last twelve months eating, drinking, shopping, running, biking and dancing our way around Denver. Now we’re spilling our secrets in our 26th annual Best of Denver issue, sharing hundreds of reasons why Denver is the very best place to be, why we couldn’t imagine living anywhere else. No foolin’.”
In Season Local Market Voted “Best Place to Shop Local”
“In Season is a tiny green shop with big ideas. Its motto — “If it’s not from here, it’s not in here” — means that the market only stocks products produced within a 250-mile radius of its location in Highland. So while you’ll still have to swing by King Soopers for Tide and toilet paper, In Season’s shelves are stocked with all manner of yummy and surprising foodstuffs, including bread from the Denver Bread Company, cheese from the Haystack Mountain Goat Dairy in Longmont, and pork chops from Socolofsky Farms in Larkspur. Eating pint after pint of Red Trolley ice cream might expand your waistline, but it will shrink your carbon footprint.”
10 Ways to Eat Locally
* Shop weekly at your local farmers market or farm stand
* Join a CSA (Community Supported Agriculture) and get weekly deliveries of the season’s harvest
* Buy from local grocers and co-ops committed to stocking local food
* Support restaurants and food vendors that buy locally produced food
* Preserve food from the season — freeze, can, dry — to eat later in the year
* Throw a “Locally-Grown Party” and serve all local food
* Grow your own food in your yard or community garden plot
* Visit local farmers and “u-picks”
* Ask your grocer or favorite restaurant what local foods they carry
* Visit the Eat Local resources web page
Slow Food
Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.
Good things
happen to those
that eat local. |
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10 Ways to Eat Locally
- Shop weekly at your local farmers market or farm stand
- Join a CSA (Community Supported Agriculture) and get weekly deliveries of the season’s harvest
- Buy from local grocers and co-ops committed to stocking local food
- Support restaurants and food vendors that buy locally produced food
- Preserve food from the season — freeze, can, dry — to eat later in the year
- Throw a “Locally-Grown Party” and serve all local food
- Grow your own food in your yard or community garden plot
- Visit local farmers and “u-picks”
- Ask your grocer or favorite restaurant what local foods they carry
- Visit the Eat Local resources web page
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